Our Story
Discover the passion, people, and purpose behind Guzman y Gomez - Australia's favorite Mexican food destination.
From Humble Roots to Bold Flavors
It all started with a simple dream - to bring authentic, fresh Mexican food to Australia. What began as a small venture in Sydney has grown into a nationwide phenomenon, but our commitment to quality and flavor has never wavered.
Every morning, our kitchens come alive with the sounds of fresh ingredients being prepared. From hand-pressed tortillas to slow-cooked meats and freshly made salsas, we believe that great food starts with great ingredients and even greater passion.
Today, Guzman y Gomez is more than just a restaurant - it's a community of food lovers who believe that Mexican cuisine should be bold, fresh, and accessible to everyone.
Our Mission & Vision
Our Mission
To serve fresh, authentic Mexican food that brings joy to every customer. We're committed to using quality ingredients and traditional recipes that honor the rich culinary heritage of Mexico.
Our Vision
To be the most loved Mexican food brand in Australia and beyond. We envision a world where everyone can experience the authentic flavors and vibrant culture of Mexican cuisine.
Our Promise
Every dish we serve is made with love, care, and respect for our customers. We promise freshness, quality, and an unforgettable dining experience every single time.
Our Core Values
Freshness First
We never compromise on freshness. Every ingredient is sourced daily, and our food is prepared fresh to order. No shortcuts, no compromises.
Authenticity Matters
Our recipes are inspired by traditional Mexican cooking methods passed down through generations. We respect and celebrate the rich culinary heritage of Mexico.
Community Connection
We believe in giving back to the communities we serve. From local partnerships to sustainable practices, we're committed to making a positive impact.
Bold & Fearless
We're not afraid to push boundaries and try new things. Our bold flavors and innovative menu reflect our fearless approach to Mexican cuisine.
The People Behind The Food
Carlos Rodriguez
Founder & CEO
A visionary leader with a passion for Mexican cuisine, Carlos founded GYG with a dream to bring authentic flavors to Australia.
Maria Santos
Head Chef
With over 20 years of culinary experience, Maria crafts our signature dishes with traditional techniques and creative flair.
James Mitchell
Operations Director
James ensures every GYG location delivers the same exceptional experience, maintaining our high standards across Australia.
Sofia Chen
Marketing Manager
Sofia brings our brand to life with creative campaigns that connect with food lovers across the nation.
A History of Flavor
The Beginning
Our first restaurant opened in Sydney's Newtown, introducing Australians to authentic Mexican flavors.
Expanding Horizons
With 10 locations across NSW, we began our journey to become Australia's favorite Mexican food chain.
Going National
We expanded to Melbourne, Brisbane, and Perth, bringing our bold flavors to food lovers nationwide.
100 Locations
A milestone achievement - 100 restaurants across Australia, serving millions of happy customers.
Innovation Era
Launched our app, delivery partnerships, and new menu innovations to better serve our community.
The Future
Continuing to grow with new locations, sustainable practices, and our commitment to fresh Mexican food.
Ready to Taste the Difference?
Join millions of satisfied customers who've made Guzman y Gomez their go-to destination for fresh, authentic Mexican food.